Pernils Bufalvent acquired two plots in the economic sector in Avinyó Soler, Bages

Pernils Bufalvent SL and the Catalan Land Institute, INCASÒL, have signed the deed of sale of two plots in Avinyó Soler in Bages. Thus, with a significant investment and the creation of new jobs, the company plans to provide a reference center in the field of selection, salting and curing of meat products. A new industrial headquarters in which research, innovation and energy efficiency will be tailored to the needs of the international market and approvals.


On land that has marketed the INCASÒL they have an area of 57,777.94 m2 and located north of the Bages region. With the arrival of the new facilities in Pernils Bufalvent Soler, an occupancy rate of 60% of available land in this sector of economic activity is achieved.

Pernils Bufalvent is an industrial family company, which has more than 45 years of experience in the field of selection, salting and curing hams and shoulders.


This 2015, the company has established itself as the best producer of the best Jamon Serrano history, being awarded for the second consecutive year with three stars in the prestigious iTQi (International Taste and Quality Institute).

Soler is a sector of economic activity located south of the town of Avinyó, north of the Bages region. The land is next to the road B-431 links, less than two kilometers with the transverse axis (C-25) in the section between Manresa and Vic.