Pernils Bufalvent | 3 stars iTQi 2016
home,paged,page-template,page-template-blog-masonry,page-template-blog-masonry-php,page,page-id-22169,paged-5,page-paged-5,,select-theme-ver-3.2.1,popup-menu-fade,side_area_uncovered,wpb-js-composer js-comp-ver-4.12,vc_responsive


business and society.

Pernils Bufalvent invited to a new food initiative, PACTIMI

PACTIMI, A fish of Sin Pernils Bufalvent invited PACTIMI to a new food initiative. On Monday September 15, in the port of Barcelona, a dinner with PACTIMI. Carefully administered by Sonia Santana in which the fish is collected directly from the boats, cleaned, frozen to the approved temperature...

Rigorous selection process iTQi 2014

In this video you can see the rigorous selection process to assess the best products in taste and quality in the world. Pernils Bufalvent had the honor to be chosen, this 2014 as the first and best ham in history with the highest score of...